Join the pro-cooks in the world
It is so amazing how people leave their well-fashioned kitchen with nearly all the gargets needed to eat out in the restaurants, not necessarily because they want to have a treat but rather to get healthy cooked food. Today, the sous vide that was commonly known to be a method used in the hotels for healthy foods has become more prevalent in such a way that it can be used even in our homes. If you haven’t given it a try, there is something you are missing. Let’s get further direction on this matter.
How sous vide works
This method involves the vacuuming of your food as you cook under a precision temperature to get the best results, which is believed to be healthier than other methods. It involves three steps, as follows:
Step one: set your temperature
You first have to attach your precision cooker to a pot containing water. Go ahead and set time and temperature that you would wish to have depending on the done-ness that you need.
Step two: vacuum your food
In this step, you have to place the food you are cooking in a sealable bag. Ensure that you don’t give any space for moisture transfer lest you spoil your food. Remember, the food should be cooking using steam and not moisture.
Step three: get cooking
Depending on what you are cooking, you can set your ingredients to either grilling, boiling, or searing. In the end, the outer layer will be golden and crispy, with the interior being yummy than you can ever think. Ensure you maintain the right temperature.
Foods that you can cook using this system
There are several food options that you can cook in this method. For instance, you can use it to prepare your steak, salmon, eggs, or cake. The bottom line here is that as long as what you are cooking does not require stirring as you cook, you can go for this method.
Is sous vide better than other alternatives?
This method is far much better than the traditional or other means of cooking. First, this method guarantees uniform cooking so that the outer pater gets not get cooked without the inner being cooked.
Additionally, it conserves your food since there is no chance of the food burning or sticking on the pot. As the food cooks in its juice, the taste is guaranteed to be good and healthy for you. It is not possible that your food can be overcooked using this method. It is basically the best method to go for.